PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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75 minBoil time
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10 %/hEvaporation rate
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25.9 liter(s)Boil size
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10 %Boil loss
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13.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18 liter(s)Mash size
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24 liter(s)Total mash volume
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StatusBrewed
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SECONDARY
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 5.5 kg 84.6% | 81 % | 6 |
Grain | Pszeniczny | 0.3 kg 4.6% | 85 % | 4 |
Grain | Crystal II 200 | 0.2 kg 3.1% | 71 % | 200 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 7.7% | 76.1 % | 0 |
Sum | 6.5 kg |
Hops
Bitterness ratio 1.13 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 50 g | 60 min | 12 % |
Boil | Amarillo | 15 g | 15 min | 9.5 % |
Aroma (end of boil) | Cascade | 20 g | 0 min | 6 % |
Dry Hop | Amarillo | 15 g | 7 day(s) | 9.5 % |
Dry Hop | Cascade | 10 g | 7 day(s) | 6 % |
Dry Hop | Cascade | 15 g | 3 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Herb | M | 150 g | Boil | 15 min |
Notes
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Blg końcowe z laktoza 16
Nov 12, 2018, 7:33 PM