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mm sour II

0
  • 13.8
    Gravity BLG
  • 24
    IBU
  • 5.7 %
    ABV
  • 4
    SRM
  • All Grain
    Type
  • ---
    Style
  • peter
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 18 %/h
    Evaporation rate
  • 31.4 liter(s)
    Boil size
  • 18 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min

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Fermentables

13.8 BLG
5.7% ABV
4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 32% 80 % 4
Grain Pszeniczny 2 kg 32% 85 % 4
Grain Viking Pale Ale malt 1 kg 16% 80 % 5
Grain Karmelowy Jasny 30EBC 0.25 kg 4% 75 % 30
Liquid Extract WES ekstrakt słodowy jasny 1 kg 16% 80 % ---
Sum 6.25 kg

Hops

24 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 20 g 60 min 13 %
Whirlpool Mosaic 100 g 0 min 10 %

Extras

Type Name Amount Use for Time
Other pulpa mango 1.6 g Primary 8 day(s)
Other pulpa marakuja 1.6 g Primary 8 day(s)

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