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mleczny bobek

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.1 liter(s)
    Mash size
  • 18.8 liter(s)
    Total mash volume

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Fermentables

13.1 BLG
5.3% ABV
40 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 1 kg 21.2% 85 % 4
Grain Viking Pale Ale malt 1 kg 21.2% 80 % 5
Grain Golden ale 1 kg 21.2% 80 % 14
Grain Płatki owsiane 0.8 kg 17% 85 % 3
Grain Fawcett - Pale Chocolate 0.15 kg 3.2% 71 % 600
Grain Carafa II 0.24 kg 5.1% 70 % 1200
Grain Carafa III 0.22 kg 4.7% 70 % 1500
Grain Weyermann - Carawheat 0.1 kg 2.1% 77 % 140
Grain Caraaroma 0.1 kg 2.1% 78 % 450
Grain Monachijski 0.1 kg 2.1% 80 % 16
Sum 4.71 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Bobek 40 g 60 min 4 %
Boil Bobek 10 g 10 min 4 %

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