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Mleczne piwo

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  • 15.4
    Gravity BLG
  • 27
    IBU
  • 6.5 %
    ABV
  • 28.3
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Przeor
    Brewer
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Batch size

  • 29 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 36.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.8 liter(s)
    Mash size
  • 30.6 liter(s)
    Total mash volume

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Fermentables

15.4 BLG
6.5% ABV
28.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 65.8% 80 % 5
Grain Karmelowy Jasny 30EBC 0.5 kg 6.6% 75 % 30
Grain Płatki owsiane 0.5 kg 6.6% 60 % 3
Grain Simpsons - Chocolate Malt 0.5 kg 6.6% 73 % 788
Grain Jęczmień palony 0.1 kg 1.3% 55 % 985
Grain Carafa III 0.1 kg 1.3% 70 % 1034
Sugar Milk Sugar (Lactose) 0.8 kg 10.5% 76.1 % 0
Grain Strzegom Barwiący 0.1 kg 1.3% 68 % 1300
Sum 7.6 kg

Hops

27 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 111 ml ---

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