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Mleczna Tosia

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  • 15.4
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 44.9
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Kapis
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.3 liter(s)
    Mash size
  • 23 liter(s)
    Total mash volume

Steps

Temp Time
64 C 50 min
75 C 10 min

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Fermentables

15.4 BLG
44.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 69.6% 80 % 7
Grain Pszeniczny 0.5 kg 8.7% 85 % 4
Grain Karmelowy jasny 0.5 kg 8.7% 80 % 30
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.3% 68 % 1200
Grain Jęczmień palony 0.25 kg 4.3% 55 % 985
Grain Płatki owsiane 0.25 kg 4.3% 85 % 3
Sum 5.75 kg

Hops

28 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Phoenix 30 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 5.5 g ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 1000 g Boil 10 min

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