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Mleczna czekolada z owocami

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  • 18.2
    Gravity BLG
  • 29
    IBU
  • 7.8 %
    ABV
  • 51.4
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • sebeq
    Brewer
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Batch size

  • 23.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 82 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.9 liter(s)
    Mash size
  • 29.2 liter(s)
    Total mash volume

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Fermentables

18.2 BLG
7.8% ABV
51.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 62.5% 80 % 5
Grain Jęczmień palony 0.4 kg 5% 55 % 985
Grain Carafa III 0.4 kg 5% 70 % 1300
Grain Strzegom pszenica prażona 0.2 kg 2.5% 70 % 1000
Grain Weyermann - Carapils 0.3 kg 3.8% 78 % 4
Grain Oats, Flaked 0.2 kg 2.5% 80 % 2
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 3.8% 73 % 1001
Sugar Milk Sugar (Lactose) 0.7 kg 8.8% 76.1 % 0
Grain Fawcett - Brown 0.2 kg 2.5% 72 % 180
Grain Cara Ruby Castle 0.3 kg 3.8% 72 % 49
Sum 8 kg

Hops

29 IBU

Bitterness ratio 0.39 Balanced

Use for Name Amount Time Alpha acid
Boil vital 30 g 60 min 13 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Irish Ale Ale Slant 1000 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Flavor malina 3000 g Secondary 15 day(s)
Flavor ziarno kakaowca 150 g Boil 15 min

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