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Mixxx

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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
74 C 15 min

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Fermentables

11 BLG
4.4% ABV
14.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 3 kg 56.1% 79 % 6
Grain Strzegom Czekoladowy ciemny 0.35 kg 6.5% 68 % 600
Grain Strzegom Pilzneński 2 kg 37.4% 80 % 4
Sum 5.35 kg

Hops

25 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 15 min 12 %
Boil Marynka 15 g 55 min 10 %
Aroma (end of boil) Lomik 30 g 5 min 3.8 %
Dry Hop Citra 50 g 5 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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