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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 22.9
    Pre-boil gravity BLG
  • 0 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28 liter(s)
    Mash size
  • 37.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
70 C 50 min

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Fermentables

25.1 BLG
11.7% ABV
36.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 60.9% 80 % 5
Grain Strzegom Monachijski typ I 2 kg 20.3% 79 % 16
Grain Strzegom Karmel 150 0.7 kg 7.1% 75 % 150
Grain Caramel/Crystal Malt - 20L 0.2 kg 2% 75 % 39
Grain Strzegom Czekoladowy 400 0.3 kg 3% 68 % 400
Grain Carafa III 0.15 kg 1.5% 70 % 1034
Sugar Candi Sugar, Dark 0.5 kg 5.1% 78.3 % 542
Sum 9.85 kg

Hops

43 IBU

Bitterness ratio 0.41 Balanced

Use for Name Amount Time Alpha acid
Boil Polski mix 100 g 30 min 8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 200 ml Fermentis

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