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Mistrzowski Lager

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.8 liter(s)
    Mash size
  • 19.7 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
7.2 SRM
Type Name Amount Yield EBC
Grain Weyermann - Vienna Malt 3 kg 61% 81 % 8
Grain Weyermann - Light Munich Malt 1.5 kg 30.5% 82 % 14
Grain Carahell 0.15 kg 3% 77 % 26
Grain Caramunich® typ I 0.2 kg 4.1% 73 % 80
Grain Acid Malt 0.07 kg 1.4% 58.7 % 6
Sum 4.92 kg

Hops

17 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Tradition 21.5 g 60 min 5.5 %
Boil Saaz (Czech Republic) 14.5 g 20 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Bohemian Lager Lager Liquid 222 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Fining mech irlandzki 5 g Boil 15 min

Notes

  • Fermentacja burzliwa 18 dni w 9/10*C
    Lagerowanie 21 dni
    Mar 20, 2018, 11:54 PM

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