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Miskshake Mango IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
5.3 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal ekstrakt słodowy pszeniczny 1.7 kg 43.6% 80 % 30
Liquid Extract WES ekstrakt słodowy jasny 1.7 kg 43.6% 80 % ---
Adjunct Laktoza 0.5 kg 12.8% --- % ---
Sum 3.9 kg

Hops

24 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 10 min 10 %
Aroma (end of boil) Mosaic 50 g 10 min 10 %
Aroma (end of boil) Ekuanot 10 g 5 min 13 %
Dry Hop Mosaic 50 g 3 day(s) 10 %
Dry Hop Cascade 50 g 3 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand New England Ale Ale Dry 44 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Pulpa z mango 1000 g Primary 6 day(s)

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