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Misiek ziomal

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 21.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 11.7 liter(s)
    Mash size
  • 17.5 liter(s)
    Total mash volume

Steps

Temp Time
75 C 60 min

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Fermentables

25.5 BLG
12% ABV
11.6 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 3 kg 48.8% 85 % 4
Grain Pale Malt (2 Row) UK 2.5 kg 40.7% 78 % 6
Grain Caramunich® typ I 0.35 kg 5.7% 73 % 80
Liquid Extract Miód sztuczny 0.3 kg 4.9% 70 % 40
Sum 6.15 kg

Hops

34 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Hallertau Blanc 20 g 60 min 11 %
Aroma (end of boil) Hallertau Blanc 15 g 5 min 11 %
Whirlpool Hallertau Blanc 15 g 5 min 11 %

Yeasts

Name Type Form Amount Laboratory
Brewferm Blanche Wheat Slant 200 ml Brewferm

Extras

Type Name Amount Use for Time
Herb goździki 2 szt 2 g Boil 5 min

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