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Misiek PEDAU 2.0

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
69 C 70 min
75 C 10 min

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Fermentables

20.5 BLG
9% ABV
10.4 SRM
Type Name Amount Yield EBC
Liquid Extract miód sztuczny 1 kg 23.5% 70 % 40
Grain Żytni 1 kg 23.5% 85 % 8
Grain Viking Pale Ale malt 2 kg 47.1% 80 % 5
Grain Płatki owsiane 0.25 kg 5.9% 85 % 3
Sum 4.25 kg

Hops

12 IBU

Bitterness ratio 0.14 Sweet

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 20 g 60 min 4 %

Yeasts

Name Type Form Amount Laboratory
Safale uS-05 Ale Dry 5 g Safale

Extras

Type Name Amount Use for Time
Herb trawa żubrowa 2 g Boil 30 min
Herb cynamon pół płaskiej łyżeczki 2 g Boil 5 min
Herb goździk 2 główki 2 g Boil 10 min

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