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Miodowy stout #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.3 liter(s)
    Mash size
  • 17.7 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

15 BLG
29.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.5 kg 46% 80 % 5
Grain Strzegom Bursztynowy 0.5 kg 9.2% 70 % 49
Grain Strzegom Wiedeński 0.5 kg 9.2% 79 % 10
Grain Płatki owsiane 0.5 kg 9.2% 85 % 3
Grain Strzegom Barwiący 0.3 kg 5.5% 68 % 1300
Grain Jęczmień palony 0.13 kg 2.4% 55 % 985
Liquid Extract Honey 1 kg 18.4% 75 % 2
Sum 5.43 kg

Hops

26 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Pilgrim 25 g 60 min 10.3 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 6 g Fermentis

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