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miodo

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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 18.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 100 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • --- liter(s)
    Mash size
  • --- liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

19.1 BLG
8.3% ABV
3.1 SRM
Type Name Amount Yield EBC
Liquid Extract Honey 5 kg 100% 75 % 2
Sum 5 kg

Hops

19 IBU

Bitterness ratio 0.24 Sweet

Use for Name Amount Time Alpha acid
Boil Mandarina Bavaria 20 g 30 min 10 %
Whirlpool Sybilla 20 g 30 min 3.5 %

Yeasts

Name Type Form Amount Laboratory
Saflager S-189 Lager Slant 500 ml Fermentis

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