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Miód gryczany wariant 1

0
  • 18
    Gravity BLG
  • 13
    IBU
  • 7.7 %
    ABV
  • 19.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Karp99
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 7 liter(s)
    Mash size
  • 9.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 15 min
72 C 55 min
78 C 10 min

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Fermentables

18 BLG
7.7% ABV
19.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Monachijski typ I 1 kg 26% 75 % 16
Grain Strzegom Pilzneńskizneński 0.5 kg 13% 80 % 4
Grain Abbey Castle 0.5 kg 13% 80 % 45
Grain Caramunich® typ I 0.3 kg 7.8% 73 % 80
Liquid Extract Miód Gryczany (Buckwheat Honey) 1.5 kg 39% 70 % 40
Grain Carafa III 0.05 kg 1.3% 70 % 1300
Sum 3.85 kg

Hops

13 IBU

Bitterness ratio 0.18 Sweet

Use for Name Amount Time Alpha acid
Boil Fuggles 10 g 60 min 4.5 %
Boil Fuggles 10 g 30 min 4.5 %
Aroma (end of boil) Fuggles 5 g 15 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
k97 Ale Dry 11.5 g ---

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