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Mint Rye Hoppy Black Ale

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.6 liter(s)
    Mash size
  • 8.8 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
19 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 45.5% 79 % 6
Grain Strzegom Monachijski typ I 0.5 kg 22.7% 79 % 16
Grain Żytni 0.5 kg 22.7% 85 % 8
Grain Weyermann - Carafa II 0.2 kg 9.1% 70 % 837
Sum 2.2 kg

Hops

10 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 10 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Herb mięta 15 g Boil 10 min

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