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Ministrant pod sutanną

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  • 11.9
    Gravity BLG
  • 22
    IBU
  • 4.8 %
    ABV
  • 35.4
    SRM
  • All Grain
    Type
  • Dry Stout
    Style
  • jsg
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.9 liter(s)
    Mash size
  • 9.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
75 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
35.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1.7 kg 73.9% 82 % 4
Grain Pszeniczny 0.1 kg 4.3% 85 % 4
Grain Płatki owsiane 0.2 kg 8.7% 60 % 3
Grain Jęczmień palony 0.2 kg 8.7% 55 % 1200
Grain Strzegom Czekoladowy 1200 0.1 kg 4.3% 68 % 1202
Sum 2.3 kg

Hops

22 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 10 g 60 min 6.5 %
Boil Lublin (Lubelski) 5 g 30 min 6.5 %
Aroma (end of boil) Lublin (Lubelski) 5 g 5 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 50 ml ---

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