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Milshake Mango IPA

0
  • 16.4
    Gravity BLG
  • 58
    IBU
  • 6.9 %
    ABV
  • 4.4
    SRM
  • All Grain
    Type
  • ---
    Style
  • kaaba7
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.1 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
75 C 10 min

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Fermentables

16.4 BLG
6.9% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Płatki pszeniczne 0.8 kg 12.7% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 7.9% 76.1 % 0
Grain Viking Pilsner malt 1 kg 15.9% 82 % 4
Sum 6.3 kg

Hops

58 IBU

Bitterness ratio 0.87 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 30 g 10 min 15.5 %
Boil ekuanot 60 g 10 min 14.1 %
Boil Cascade 15 g 50 min 6.8 %
Boil Cascade 15 g 10 min 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 15 g ---

Extras

Type Name Amount Use for Time
Flavor Purre z mango 1000 g Secondary 7 day(s)

Notes

  • 15 litrów wody do wysładzania na temp 80 stopni.
    do filtrowania uzyłem 100 g łuski ryżowej moczonej w ciepłej wodzie przez 10minut. Dodane przed zacierem na dno kadzi filtracyjnej.
    Oct 24, 2020, 3:27 PM

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