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Milo amerykan pale ale

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 45 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 25.2 liter(s)
    Mash size
  • 33.6 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 35 min

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Fermentables

16.6 BLG
7% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Pale ale zero 7.2 kg 85.7% 80 % 6
Grain Carabody 0.5 kg 6% 80 % 3.7
Grain Strzegom Monachijski typ II 0.2 kg 2.4% 79 % 22
Grain Carmel 0.5 kg 6% --- % 4
Sum 8.4 kg

Hops

31 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Waimea 20 g 30 min 15 %
Aroma (end of boil) Citra 30 g 15 min 12 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 9 g ---

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