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Milo amerykan pale ale keg 2

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Batch size

  • 28 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 35.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 24 liter(s)
    Mash size
  • 32 liter(s)
    Total mash volume

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Fermentables

14.7 BLG
6.1% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Extra pale crisp 5 kg 62.5% 82 % 4
Grain Pszeniczny jasny crisp 2 kg 25% 83 % 5
Grain Red alle 1 kg 12.5% 83 % 6
Sum 8 kg

Hops

16 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Wai-iti 40 g 15 min 4.1 %
Boil Citra 30 g 10 min 12.4 %

Extras

Type Name Amount Use for Time
Flavor Laktoza 200 g Mash ---

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