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Milky way

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
74 C 60 min
78 C 5 min

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Fermentables

14.5 BLG
6% ABV
31.6 SRM
Type Name Amount Yield EBC
Grain Monachijski 5 kg 67.6% 80 % 16
Grain Strzegom Karmel 300 1 kg 13.5% 70 % 299
Grain Strzegom Czekoladowy jasny 1 kg 13.5% 68 % 400
Sugar Milk Sugar (Lactose) 0.4 kg 5.4% 76.1 % 0
Sum 7.4 kg

Hops

33 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 700 g Boil 5 min
Spice Kawa 400 g Boil 3 min

Notes

  • Dolicz do dziennika podniesienie gestosci przez laktoze i srm od kawy
    Aug 15, 2017, 8:54 PM

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