PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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65 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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11.2Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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65 %Mash efficiency
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6.4 liter(s) / kgLiquor-to-grist ratio
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19.5 liter(s)Mash size
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22.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 60 min |
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StatusBrewed
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MASH
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 59.7% | 80 % | 5 |
Grain | Strzegom Czekoladowy jasny | 0.3 kg 9% | 68 % | 400 |
Grain | Czekoladowy | 0.2 kg 6% | 60 % | 788 |
Grain | Jęczmień palony | 0.2 kg 6% | 55 % | 985 |
Grain | Fawcett - Pale Cara | 0.25 kg 7.5% | 72.8 % | 20 |
Grain | Caraaroma | 0.1 kg 3% | 78 % | 400 |
Adjunct | Milk Sugar (Lactose) | 0.3 kg 9% | 76.1 % | 0 |
Sum | 3.35 kg |
Hops
Bitterness ratio 0.41 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Fuggles | 25 g | 60 min | 4.7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale S-04 | Ale | Dry | 11.5 g | Safale |