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MilkStout

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 7.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 18.2 liter(s)
    Total mash volume

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Fermentables

7.8 BLG
3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Grodziski pszeniczny wędzony dębem 2 kg 76.9% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 19.2% 80 % 4
Grain Strzegom Karmel 100 0.1 kg 3.8% 75 % 100
Sum 2.6 kg

Hops

20 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Lomik 20 g 40 min 3.8 %
Boil Lomik 15 g 30 min 3.8 %
Boil Lomik 15 g 10 min 3.8 %

Yeasts

Name Type Form Amount Laboratory
s-33 Wheat Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Other łuska ryżowa 100 g Mash 10 min
Fining mech irlandzki 2 g Boil 10 min

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