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Milkshake Mango IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.9 liter(s)
    Mash size
  • 21.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 20 min

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Fermentables

15.7 BLG
6.6% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 3.8 kg 65.5% 82 % 4
Grain Płatki owsiane 1.5 kg 25.9% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.6% 76.1 % 0
Sum 5.8 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Flex 6 g 60 min 60 %
Dry Hop Riwaka 100 g 3 day(s) 4.8 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Liquid 50 ml Omega

Extras

Type Name Amount Use for Time
Flavor mango puree 1 g Secondary 3 day(s)

Notes

  • Woda RO:kran 1:1
    zacieranie 21L -> kwas mlekowy 2 ml
    wysładzanie 6L -> kwas mlekowy 0.6 ml
    Jul 19, 2024, 3:37 PM

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