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Milkshake Mango IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

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Fermentables

13.8 BLG
5.7% ABV
4.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 76.9% 81 % 4
Grain Płatki pszeniczne 1 kg 15.4% 60 % 3
Grain Płatki owsiane 0.5 kg 7.7% 60 % 3
Sum 6.5 kg

Hops

34 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil Amora Preta 30 g 60 min 11.2 %
Dry Hop Huell Melon 50 g 4 day(s) 7.5 %
Dry Hop Amora Preta 30 g 4 day(s) 11.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 600 g Boil 15 min
Flavor Pulpa Mango 1700 g Secondary 14 day(s)

Notes

  • Fermentacja burzliwa 10 dni 18-20°C
    Fermentacja cicha 2 tydzien 17-18°C
    Po fermentacji burzliwej dodac pulpę
    Jan 30, 2024, 1:21 AM

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