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MIlkshake mango IPA 2023 v.2

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.5 liter(s)
    Mash size
  • 30 liter(s)
    Total mash volume

Steps

Temp Time
67 C 15 min
72 C 45 min
78 C 5 min

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Fermentables

14.7 BLG
6.1% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 6 kg 74.1% 80 % 3
Grain Płatki owsiane 1.5 kg 18.5% 60 % 3
Sugar Milk Sugar (Lactose) 0.6 kg 7.4% 76.1 % 0
Sum 8.1 kg

Hops

19 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Flex 4 g 60 min 65 %
Dry Hop Nelson Sauvin MX 100 g 3 day(s) 11 %
Dry Hop Nectaron 25 g 3 day(s) 9.9 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Flavor Mango Puree 0.9 g Secondary ---

Notes

  • Woda RO:kran 1:1

    zacieranie 26L - kwas mlekowy 3,5
    wysładzanie 13L - kwas mlekowy 3 ml
    May 19, 2023, 3:18 PM

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