PL | EN
Milkshake Mango IPA 2022 Verda...
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15.9Gravity BLG
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18IBU
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6.7 %ABV
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3.9SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/348c7f32a45e3f98cf554bf62d1585bf.png)
Batch size
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15 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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19 liter(s)Boil size
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10 %Boil loss
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12.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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12.9 liter(s)Mash size
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17.2 liter(s)Total mash volume
Steps
Temp | Time |
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65 C | 60 min |
76 C | 5 min |
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StatusBrewed
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FINISHED
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No versions avalible
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | BESTMALZ - Best Pilsen | 3.5 kg 72.9% | 80.5 % | 4 |
Grain | Płatki owsiane | 0.8 kg 16.7% | 60 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 10.4% | 76.1 % | 0 |
Sum | 4.8 kg |
Hops
Bitterness ratio 0.28 Balanced
Use for | Name | Amount | Time | Alpha acid |
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Boil | Columbus | 15 g | 20 min | 15.4 % |
Dry Hop | Nelson Sauvin | 60 g | 2 day(s) | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Lallemand - LalBrew Verdant IPA | Ale | Slant | 100 ml | Lallemand |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | mango puree | 850 g | Primary | 5 day(s) |
Notes
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Woda RO modyfikowana:
zacieranie 15L
chlorek wapnia 3gr
gips 1.5 gr
wysladzanie 8.5 L
chlorek 5.2 gr
gips 2.6 gr
Do gotowania dorzucić ( po przeliczeniu do objętości )
Epsom - 1.7g/10L
NaCl - 0.6g/10L
May 31, 2022, 1:27 PM