PL | EN
Milkshake Mango IPA 1.5kg mang...
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15.2Gravity BLG
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12IBU
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6.3 %ABV
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4.3SRM
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All GrainType
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Style
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Brewer
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Base recipe
![](/uploads/qr-code/71913ee29c50deb875794fa98812a1bb.png)
Batch size
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35 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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44.3 liter(s)Boil size
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10 %Boil loss
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13.8Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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31.5 liter(s)Mash size
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42 liter(s)Total mash volume
Steps
Temp | Time |
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48 C | 20 min |
63 C | 60 min |
72 C | 10 min |
78 C | 2 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 5 kg 47.6% | 80 % | 5 |
Grain | Płatki owsiane | 1 kg 9.5% | 85 % | 3 |
Grain | Płatki pszeniczne | 1 kg 9.5% | 85 % | 3 |
Grain | Pilzneński | 3.5 kg 33.3% | 81 % | 4 |
Sum | 10.5 kg |
Hops
Bitterness ratio 0.19 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Wai-iti | 100 g | 50 min | 2.2 % |
Dry Hop | Wai-iti | 100 g | 7 day(s) | 2.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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m66 | Ale | Dry | 21 g | mangrove jack |
FM55 Zielone Wzgórze | Ale | Liquid | 30 ml | Fermentum Mobile |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 500 g | Boil | 10 min |
Flavor | Mango | 2400 g | Secondary | 7 day(s) |