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Milkshake Mango APA

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 1 min

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Fermentables

14 BLG
5.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 4 kg 62.5% 81 % 4
Grain Oats, Flaked 0.8 kg 12.5% 80 % 2
Grain płatki jęczmienne 0.8 kg 12.5% 60 % 4
Grain Weyermann - Carapils 0.3 kg 4.7% 78 % 4
Sugar Milk Sugar (Lactose) 0.5 kg 7.8% 76.1 % 0
Sum 6.4 kg

Hops

34 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Mosaic 15 g 60 min 12.9 %
Boil Vic Secret 25 g 5 min 18.2 %
Boil Mosaic 35 g 5 min 12.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Verdant IPA Ale Dry 11.5 g Lallemand

Extras

Type Name Amount Use for Time
Flavor Pulpa mango 1200 g Secondary 14 day(s)

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