PL | EN
Milkshake Mango APA 17.02.2022...
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12.6Gravity BLG
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36IBU
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5.1 %ABV
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3.8SRM
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All GrainType
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Style
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Brewer
Batch size
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25 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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31.7 liter(s)Boil size
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10 %Boil loss
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11.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.8 liter(s)Mash size
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25 liter(s)Total mash volume
Steps
Temp | Time |
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67 C | 70 min |
76 C | 10 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Simpsons Extra Pale Ale | 4.17 kg 66.7% | 80 % | 4 |
Grain | Weyermann Light Wheat Malt | 2.08 kg 33.3% | 80 % | 5 |
Sum | 6.25 kg |
Hops
Bitterness ratio 0.71 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 40 g | 15 min | 10 % |
Whirlpool | Mackinac | 62.5 g | 0 min | 10 % |
hop stand - wsypać 10 min po wyłączeniu palnika, już podczas chłodzenia (od 80st.C) | ||||
Whirlpool | Azacca | 62.5 g | 15 min | 14 % |
hop stand - wsypać 10 min po wyłączeniu palnika, już podczas chłodzenia (od 80st.C) |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Safale US-05 | Ale | Dry | 23.96 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Mango Alonso | 1875 g | Secondary | 7 day(s) |
w 3 dniu burzliwej bezpośrednio do fermentora | ||||
Other | Laktoza | 416.67 g | Boil | 15 min |
Podczas gotowania, na ostatnie 15minut. Wcześniej odebrać 1l gotującej się brzeczki i rozpuścić w niej laktozę. |