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Milkshake Kveik IPA

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 20 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

11.4 BLG
4.6% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1 kg 20% 79 % 6
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Weyermann pszeniczny jasny 2 kg 40% 80 % 6
Grain Płatki pszeniczne 0.5 kg 10% 85 % 3
Grain Płatki owsiane 0.5 kg 10% 85 % 3
Sum 5 kg

Hops

71 IBU

Bitterness ratio 1.54 Very bitter

Use for Name Amount Time Alpha acid
Boil Cascade 10 g 60 min 7.1 %
Boil Cascade 20 g 10 min 7.1 %
Boil Simcoe 50 g 10 min 12.9 %
Boil Mosaic 50 g 10 min 10.4 %
Boil Columbus 30 g 10 min 12.5 %

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Liquid 30 ml ---

Extras

Type Name Amount Use for Time
Other Laktoza 1000 g Boil 20 min

Notes

  • Warka po fermentacji burzliwej dzielona będzie na pół - dodane zostaną dwa różne rodzaje owoców.
    Mar 31, 2018, 8:05 PM

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