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Milkshake IPA z tonką

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 12 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 7 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 11.1 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
2.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 69% 81 % 4
Grain Słód owsiany Fawcett 0.5 kg 11.5% 61 % 5
Grain Płatki pszeniczne 0.2 kg 4.6% 60 % 3
Sugar Milk Sugar (Lactose) 0.65 kg 14.9% 76.1 % 0
Sum 4.35 kg

Hops

30 IBU

Bitterness ratio 0.62 Bitter

Use for Name Amount Time Alpha acid
Whirlpool Zula 50 g 30 min 9.7 %
Whirlpool Amora Preta 30 g 30 min 9 %
Dry Hop Zula 50 g 4 day(s) 9.7 %
Dry Hop Amora Preta 70 g 4 day(s) 9 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Tonka 7 g Secondary 3 day(s)

Notes

  • Woda Oaza 30 litrów
    Kwas mlekowy - 0.5 ml do zacierania, 1.5 ml na 10 litrów do wysładzania
    Dodatek gipsu piwowarskiego 1g na 10 litrów do zacierania i 2 g do wysładzania
    Dodatek laktozy (0,65 kg) na ostatnie 20 minut
    gotowania
    Fermentacja w 18'C
    Dozowanie maceratu z tonki w whisky tuż przed rozlewem.
    Jan 18, 2020, 5:36 PM

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