PL | EN
Milkshake IPA z mango ~16*Blg...
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16.1Gravity BLG
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3IBU
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6.8 %ABV
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4.1SRM
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All GrainType
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Style
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Brewer
![](/uploads/qr-code/65eaa5b66da6c2397116218ffc20dddb.png)
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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20 %/hEvaporation rate
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28.8 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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80 %Mash efficiency
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2.85 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.6 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 40 min |
72 C | 10 min |
76 C | 5 min |
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Brewlog is empty
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WILKSHAKE IPA Z MANGO
Wilk created 2182 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Viking Pale Ale malt | 4 kg 65.6% | 80 % | 5 |
Grain | Płatki pszeniczne | 0.8 kg 13.1% | 85 % | 3 |
Grain | Płatki owsiane | 0.8 kg 13.1% | 85 % | 3 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 8.2% | 76.1 % | 0 |
Sum | 6.1 kg |
Hops
Bitterness ratio 0.05 Sweet
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Mosaic | 10 g | 10 min | 10 % |
Aroma (end of boil) | Equinox | 50 g | 0 min | 13.1 % |
Dry Hop | Mosaic | 50 g | 4 day(s) | 10 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
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Kveik | Ale | Slant | 700 ml | Własną propagacja |
Extras
Type | Name | Amount | Use for | Time |
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Flavor | Laktoza | 500 g | Boil | 10 min |
Flavor | Puree z mango | 1000 g | Primary | 10 day(s) |
Notes
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Planowany podział warki na 2 równe części i fermentacja 2 różnymi kveikami.
Puree z mango ma być dodane tylko raz. W tym przepisie występuje 2 razy, ale to jedynie ze względu na obliczenia.
Aug 24, 2018, 4:38 PM