PL | EN
Milkshake IPA z homebrewing
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13.8Gravity BLG
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---IBU
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5.7 %ABV
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4.1SRM
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All GrainType
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---Style
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Brewer
![](/uploads/qr-code/00da625a7894625bebd3d0de512c1ff1.png)
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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13.2 liter(s)Boil size
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10 %Boil loss
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12.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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8.4 liter(s)Mash size
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11.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 40 min |
72 C | 20 min |
76 C | 0 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
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Grain | Weyermann - Pilsner Malt | 2 kg 71.4% | 81 % | 5 |
Grain | Płatki pszeniczne | 0.5 kg 17.9% | 85 % | 3 |
Grain | Płatki owsiane | 0.3 kg 10.7% | 85 % | 3 |
Sum | 2.8 kg |
Hops
Bitterness ratio ---
Use for | Name | Amount | Time | Alpha acid |
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Aroma (end of boil) | Ekuanot | 25 g | 0 min | 13.1 % |
Dry Hop | Mosaic | 30 g | 2 day(s) | 10 % |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | laktoza | 250 g | Boil | 50 min |
Flavor | Pulpa Mango | 600 g | Primary | 7 day(s) |
Flavor | Pulpa z czarnej porzeczki | 325 g | Primary | 7 day(s) |