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Milkshake IPA z homebrewing

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  • 13.8
    Gravity BLG
  • ---
    IBU
  • 5.7 %
    ABV
  • 4.1
    SRM
  • All Grain
    Type
  • ---
    Style
  • estezecik
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 8.4 liter(s)
    Mash size
  • 11.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
76 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 2 kg 71.4% 81 % 5
Grain Płatki pszeniczne 0.5 kg 17.9% 85 % 3
Grain Płatki owsiane 0.3 kg 10.7% 85 % 3
Sum 2.8 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Aroma (end of boil) Ekuanot 25 g 0 min 13.1 %
Dry Hop Mosaic 30 g 2 day(s) 10 %

Extras

Type Name Amount Use for Time
Other laktoza 250 g Boil 50 min
Flavor Pulpa Mango 600 g Primary 7 day(s)
Flavor Pulpa z czarnej porzeczki 325 g Primary 7 day(s)

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