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Milkshake IPA - Malina

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 16.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 76.5 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 12.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

14 BLG
5.8% ABV
5.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 1.5 kg 53.6% 80 % 6
Grain Weyermann - Monachijski I 0.5 kg 17.9% 80 % 16
Grain Płatki owsiane błyskawiczne 0.6 kg 21.4% 75 % 3
Grain Weyermann - Carapils 0.2 kg 7.1% 75 % 5
Sum 2.8 kg

Hops

60 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Boil USA Equanot 10 g 60 min 16.1 %
Boil USA Cascade 10 g 15 min 6.8 %
Boil USA Equanot 30 g 5 min 16.1 %
Boil USA Cascade 30 g 0 min 6.8 %
Dry Hop USA Equanot 10 g 3 day(s) 16.1 %
Dry Hop USA Cascade 10 g 3 day(s) 6.8 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 II Ale Slant 50 ml ---

Extras

Type Name Amount Use for Time
Flavor Laktoza 180 g Boil 0 min
Flavor Malina 450 g Primary 10 day(s)
Flavor Wanilia 1 g Secondary 0 day(s)

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