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Milkshake IPA - Malina

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 7.7 liter(s)
    Mash size
  • 9.9 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 1 min

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Fermentables

11.9 BLG
4.8% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.3 kg 52% 80 % 5
Grain Strzegom Monachijski typ I 0.5 kg 20% 79 % 16
Grain Płatki owsiane 0.4 kg 16% 85 % 3
Sugar Milk Sugar (Lactose) 0.3 kg 12% 76.1 % 0
Sum 2.5 kg

Hops

10 IBU

Bitterness ratio 0.21 Sweet

Use for Name Amount Time Alpha acid
Aroma (end of boil) El Dorado 10 g 10 min 15 %
Whirlpool El Dorado 20 g 0 min 15 %
Whirlpool Sabro 20 g 0 min 15 %
Dry Hop Sabro 15 g 3 day(s) 15 %
Dry Hop El Dorado 15 g 3 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Slant 100 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Maliny (przemrożone) 1000 g Secondary 10 day(s)

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