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Milkshake IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 13 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 6 %
    Boil loss
  • 12.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 6 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.3 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 83.3% 81 % 4
Grain Płatki owsiane 0.5 kg 8.3% 60 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 8.3% 76.1 % 0
Sum 6 kg

Hops

33 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Dragon 30 g 50 min 8.1 %
Aroma (end of boil) Ekuanot 30 g 5 min 13.8 %
Dry Hop Zappa 100 g 3 day(s) 4.2 %
Whirlpool Ekuanot 45min 75 stopni 20 g --- 13.8 %
Whirlpool Styrian Dragon 45min 75 stopni 20 g --- 8.1 %

Yeasts

Name Type Form Amount Laboratory
kveik oslo Ale Slant 200 ml ---

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