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Milkshake IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 6 liter(s) / kg
    Liquor-to-grist ratio
  • 30.6 liter(s)
    Mash size
  • 35.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 30 min
72 C 30 min
78 C 15 min

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Fermentables

15.2 BLG
6.3% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3.5 kg 61.4% 81 % 4
Grain Pszeniczny 0.6 kg 10.5% 85 % 4
Grain Viking Dekstrynowy 0.5 kg 8.8% 79 % 13
Grain Oats, Flaked 0.5 kg 8.8% 80 % 2
Sugar Milk Sugar (Lactose) 0.6 kg 10.5% 76.1 % 0
Sum 5.7 kg

Hops

60 IBU

Bitterness ratio 0.97 Very bitter

Use for Name Amount Time Alpha acid
First Wort Magnum 25 g 90 min 12 %
Whirlpool Azacca 50 g 10 min 14 %
Whirlpool Mosaic 20 g 10 min 10.4 %
Whirlpool Citra 30 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Liquid 167.65 ml White Labs

Extras

Type Name Amount Use for Time
Spice Vanilla fruits 5 g Secondary 7 day(s)
Flavor Truskawki 1800 g Secondary 7 day(s)

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