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Milkshake Hazy Daze mango

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Batch size

  • 56 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 70.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 52.5 liter(s)
    Mash size
  • 67.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
72 C 10 min
76 C 1 min

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Fermentables

15.7 BLG
6.6% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 10 kg 62.5% 79 % 6
Grain Płatki owsiane 2.5 kg 15.6% 85 % 3
Grain Płatki pszeniczne 2.5 kg 15.6% 85 % 3
Sugar laktoza 1 kg 6.3% --- % ---
Sum 16 kg

Hops

20 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil hbc 630 50 g 15 min 13.2 %
Boil Centennial 50 g 15 min 9.4 %
Dry Hop Mosaic 150 g 2 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 23 g Fermentis

Extras

Type Name Amount Use for Time
Flavor mango 3000 g Secondary 10 day(s)

Notes

  • zacieranie
    67-68 na 60 min
    72 na 10 min
    76 na 1min
    Laktoza na ostatnie 5 min
    Dec 8, 2019, 7:20 AM

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