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Milkshake/Fruit base

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Batch size

  • 17 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 21.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Bel 1.7 kg 42.5% 79 % 4
Grain Pszeniczny 1.6 kg 40% 85 % 4
Grain Oats, Flaked 0.7 kg 17.5% 80 % 2
Sum 4 kg

Hops

38 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil ADHA 527 10 g 60 min 13.4 %
Aroma (end of boil) ADHA 527 20 g 5 min 13.4 %
Whirlpool ADHA 527 20 g 30 min 13.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Mrozone mango 2000 g Secondary 10 day(s)

Notes

  • 10 litrow na mango milkshake 2kg owocow na 10l plus laktoza 300g.
    Wyszlo 15 blg na 7,8l z laktoza. Dopelnilem do 9l. blg okolo 13.
    Na 9 litrów dalem pelna dawke chmieli. Czyli 10,20,20.
    12.11. Fermentacja w temperaturze 18,5 - temperatura otoczenia.
    23.11 - 1kg mrożonego mango dodany do fermentatora.


    2. Sour kettle w temperaturze 35 stopni 48H. 8 tabletek plantarum.
    PH na chinskim pasku miedzy 3 a 3,5 ... w kazdym razie zielone. Kwasowosc lekkka. Gotowanie 60 minut.
    Gotowanie 9 litrow brzeczki o BLG 12. Dodalem 2 litry wody do gotowania i 100g laktozy pod koniec gotowania.
    Blg przed dodaniem laktozy:
    Po:
    50g Eureka 18 alfa zbior 2017 na chlodzenie brzeczki(20 minute steep break)
    Na zimno oba piwa 50g eureka na 3dni.
    Sep 17, 2018, 1:52 PM

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