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Milk szejk

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 24.2 liter(s)
    Mash size
  • 31.1 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
6.3% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 4.5 kg 58.8% 80 % 8
Grain Carahell 0.5 kg 6.5% 77 % 26
Grain Pszeniczny 1.5 kg 19.6% 85 % 4
Grain Płatki owsiane 0.4 kg 5.2% 85 % 3
Sugar Milk Sugar (Lactose) 0.75 kg 9.8% 76.1 % 0
Sum 7.65 kg

Hops

25 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Jarrylo 20 g 60 min 11.4 %
Boil Citra 20 g 10 min 13.7 %
Whirlpool Jarrylo 30 g 0 min 11.4 %
Whirlpool Citra 30 g 0 min 13.7 %
Dry Hop Centennial 50 g 3 day(s) 10.5 %
Dry Hop Sorachi Ace 50 g 3 day(s) 12.2 %

Yeasts

Name Type Form Amount Laboratory
FM55 Zielone Wzgórze Ale Liquid 30 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Other pulpa mango 2550 g Secondary 14 day(s)

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