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milk stout v.4 2018

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 23.5 liter(s)
    Boil size
  • 4 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 4 %
    Trub loss
  • 4 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 1 min
62 C 60 min
72 C 10 min
78 C 10 min

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Fermentables

15.4 BLG
6.5% ABV
35.2 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 4 kg 71.4% 80 % 7
Grain Pilzneński 0.4 kg 7.1% 81 % 4
Adjunct laktoza 0.6 kg 10.7% --- % ---
Grain Jęczmień palony 0.4 kg 7.1% 55 % 1100
Grain Strzegom Czekoladowy ciemny 0.2 kg 3.6% 68 % 1200
Sum 5.6 kg

Hops

21 IBU

Bitterness ratio 0.33 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 70 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 100 ml Safale

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