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Milk stout/Marchewka

0
  • 11
    Gravity BLG
  • 22
    IBU
  • 4.4 %
    ABV
  • 42.8
    SRM
  • All Grain
    Type
  • Sweet Stout
    Style
  • Tosia
    Brewer
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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6.8 liter(s)
    Mash size
  • 9 liter(s)
    Total mash volume

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Fermentables

11 BLG
4.4% ABV
42.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 1.2 kg 53.3% 79 % 6
Grain Strzegom Monachijski typ II 0.25 kg 11.1% 79 % 22
Grain Strzegom Karmel 150 0.1 kg 4.4% 75 % 150
Grain Strzegom Czekoladowy ciemny 0.3 kg 13.3% 68 % 1200
Grain Jęczmień palony 0.1 kg 4.4% 55 % 985
Grain Płatki owsiane 0.3 kg 13.3% 85 % 3
Sum 2.25 kg

Hops

22 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 5 min 12.5 %
Aroma (end of boil) Kazbek 20 g 10 min 6.4 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Other Sok marchwiowy 2400 g Secondary 5 day(s)

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