PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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12.7 liter(s)Boil size
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10 %Boil loss
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7.3Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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76 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
78 C | 0 min |
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Brewlog is empty
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MILK STOUT IV
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Filtrat | 2.2 kg 84.6% | 80 % | 6 |
Grain | Fawcett - Chocolate | 0.2 kg 7.7% | 30 % | 1175 |
Grain | Weyermann - Jęczmień palony | 0.2 kg 7.7% | 30 % | 1150 |
Sum | 2.6 kg |
Hops
Bitterness ratio 0.56 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | USA Sorachi Ace | 10 g | 60 min | 12.2 % |
Aroma (end of boil) | PL Oktawia | 25 g | 0 min | 7.8 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Slant | 50 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Laktoza | 250 g | Boil | 5 min |
Notes
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Palony jęczmień i czekoladowy ześrutowane dodane na koniec gotowania.
Nov 2, 2018, 7:34 PM