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Milk stout II

0
  • 13.3
    Gravity BLG
  • 24
    IBU
  • 5.5 %
    ABV
  • 36.9
    SRM
  • All Grain
    Type
  • ---
    Style
  • Maciej Skwiot
    Brewer
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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.8 liter(s)
    Total mash volume

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Fermentables

13.3 BLG
5.5% ABV
36.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 65.6% 80 % 5
Grain Płatki owsiane prażone 0.15 kg 4.9% 60 % 3
Grain Fawcett - Pszeniczny Czekoladowy 0.25 kg 8.2% 73 % 1001
Sugar Milk Sugar (Lactose) 0.2 kg 6.6% 76.1 % 0
Grain Fawcett - Crystal 0.15 kg 4.9% 70 % 160
Grain Jęczmień palony 0.15 kg 4.9% 55 % 985
Grain Płatki owsiane 0.15 kg 4.9% 60 % 3
Sum 3.05 kg

Hops

24 IBU

Bitterness ratio 0.44 Balanced

Use for Name Amount Time Alpha acid
Boil Fuggles 14 g 60 min 4.5 %
Boil East Kent Goldings 6 g 60 min 5.1 %
Aroma (end of boil) East Kent Goldings 18 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 200 ml Fermentum Mobile

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