PL | EN

  1. Dashboard
  2. Public recipes
  3. Milk Stout - HB

Milk Stout - HB

0
Print

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.5 liter(s)
    Mash size
  • 12.2 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

12.1 BLG
4.9% ABV
49 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.5 kg 55.6% 80 % 5
Grain Strzegom Pilzneński 0.5 kg 18.5% 80 % 4
Grain Jęczmień palony 0.15 kg 5.6% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.2 kg 7.4% 68 % 1200
Grain Strzegom Barwiący 0.15 kg 5.6% 68 % 1300
Grain Płatki owsiane 0.2 kg 7.4% 85 % 3
Sum 2.7 kg

Hops

25 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 20 g 60 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

Extras

Type Name Amount Use for Time
Flavor Laktoza 0.25 g Boil 0 min

Discussion