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Milk Stout DIY,

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.1 liter(s)
    Mash size
  • 25.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
76 C 10 min
78 C 0 min

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Fermentables

13.8 BLG
5.7% ABV
22.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 78.6% 80 % 5
Grain Briess - Chocolate Malt 0.24 kg 3.8% 60 % 690
Grain Karmelowy Czerwony 0.275 kg 4.3% 75 % 59
Grain Castle Cafe 0.26 kg 4.1% 75.5 % 480
Grain Jęczmień palony 0.085 kg 1.3% 55 % 985
Grain Płatki owsiane 0.5 kg 7.9% 60 % 3
Sum 6.36 kg

Hops

26 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 45 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Laktoza 900 g Boil 15 min
Flavor Cytryna skórki 20 g Boil 15 min

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