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Milk Stout Bitwa

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.4 liter(s)
    Boil size
  • 20 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
31.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 53.8% 80 % 5
Grain Viking Pilsner malt 1.5 kg 23.1% 82 % 4
Grain Strzegom Karmel 300 0.2 kg 3.1% 70 % 299
Grain Carafa II 0.1 kg 1.5% 70 % 812
Grain Jęczmień palony 0.2 kg 3.1% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 7.7% 73 % 1001
Sugar Milk Sugar (Lactose) 0.5 kg 7.7% 76.1 % 0
Sum 6.5 kg

Hops

20 IBU

Bitterness ratio 0.37 Balanced

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 50 g 60 min 4 %
Boil East Kent Goldings 30 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
WLP013 - London Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Flavor laktoza 500 g Boil 10 min

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