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Milk Stout bananowy

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
34.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 57.7% 85 % 7
Grain Caraaroma 0.2 kg 3.8% 78 % 400
Grain Carafa 0.2 kg 3.8% 70 % 664
Grain Strzegom Czekoladowy jasny 0.25 kg 4.8% 68 % 400
Grain Jęczmień palony 0.1 kg 1.9% 55 % 985
Grain Strzegom Czekoladowy ciemny 0.25 kg 4.8% 68 % 1200
Grain Płatki owsiane 0.5 kg 9.6% 60 % 3
Sugar Milk Sugar (Lactose) 0.7 kg 13.5% 76.1 % 0
Sum 5.2 kg

Hops

31 IBU

Bitterness ratio 0.53 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 45 g 60 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Banany pieczone 3000 g Secondary 14 day(s)

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