PL | EN
Batch size
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23 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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29.3 liter(s)Boil size
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8 %Boil loss
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11.4Pre-boil gravity BLG
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6 %Trub loss
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0 %Dry hopping loss
Mash information
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82 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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16 liter(s)Mash size
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21.4 liter(s)Total mash volume
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IPA NA NELSONIE
pathf created 1973 days ago
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 68.4% | 80 % | 5 |
Grain | Karmelowy Jasny 30EBC | 0.3 kg 5.1% | 75 % | 30 |
Grain | Jęczmień palony | 0.3 kg 5.1% | 55 % | 985 |
Grain | Strzegom Czekoladowy ciemny | 0.25 kg 4.3% | 68 % | 1200 |
Sugar | Milk Sugar (Lactose) | 0.5 kg 8.5% | 76.1 % | 0 |
Grain | Płatki owsiane | 0.5 kg 8.5% | 85 % | 3 |
Sum | 5.85 kg |